Pumpkin - Kent

Product Description

Experience the rich, nutty flavor of our Kent Pumpkin, also known as Jap pumpkin. With its ribbed, grey-green mottled skin and deep yellow flesh, this versatile vegetable is perfect for mashing, roasting, or steaming. Sourced responsibly and made with all-natural ingredients, our Kent Pumpkin is a delightful addition to your meals, ensuring you make healthy choices for you and your family.

Key Features

• Versatile Usage: Our Kent Pumpkin is perfect for a variety of dishes, including soups, roasts, and purees, making it a staple in your kitchen.
• Rich Flavor: Enjoy the nutty, deep yellow flesh that adds a rich, savory taste to your meals.
• Nutrient-Rich: Packed with beta carotene, dietary fiber, potassium, and vitamins C and E, our pumpkin offers numerous health benefits.
• All-Natural: Sourced from trusted suppliers, our Kent Pumpkin is made with all-natural ingredients, ensuring you get the best quality.
• Easy Preparation: The hard, thick skin is easy to peel, and the flesh can be cut into pieces for various cooking methods.
• Sustainable Sourcing: By choosing our Kent Pumpkin, you support sustainable and responsible sourcing practices, contributing to a healthier planet.

Complementary Products

• Roast with sprigs of Fresh rosemary.
• Puree cooked pumpkin and Add to your favourite scone or cake recipe.
• Remove Tops and seeds from small pumpkins. Stuff with red kidney Beans, Tomato and feta, then bake.

Suggested Recipe

Pumpkin Soup Recipe

Ingredients:

• 500g Kent Pumpkin, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 potato, chopped
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until translucent.
2. Add chopped carrot, potato, and pumpkin to the pot. Cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring to a boil, then reduce heat and let it simmer for 20-25 minutes, or until vegetables are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes.
6. Ladle the soup into bowls and garnish with a drizzle of olive oil or a sprinkle of fresh herbs. Serve hot.