Lamb - Boneless Shoulder

Product Description

Free range Lamb - Boneless Shoulder is a premium cut sourced from regeneratively farmed, naturally shedding breeds in Australia. Raised on pasture for their entire lives, this lamb offers a rich, tender flavor that is perfect for a variety of dishes. Whether you're preparing a hearty stew or a succulent roast, this boneless shoulder will elevate your culinary creations with its superior quality and ethical sourcing.

Key Features

• Grass-Fed Quality: Free range lamb is raised on pasture, ensuring a natural diet that enhances the meat's flavor and nutritional profile.
• Eco-Friendly Farming: Sourced from regeneratively farmed breeds, this lamb supports sustainable agriculture and promotes environmental health.
• Rich in Omega-3: The ethical farming practices result in meat with elevated levels of heart-healthy Omega-3 fatty acids.
• Versatile Cut: The boneless shoulder is perfect for a variety of dishes, from slow-cooked stews to succulent roasts.
• Ethical Sourcing: Free range ensures that their lamb is raised with the highest standards of animal welfare, providing you with a product you can trust.
• Premium Flavor: Enjoy the rich, tender taste of lamb that has been carefully raised and prepared to deliver the best culinary experience.

Complementary Products

• For a delightful meal, pair the free range Lamb - Boneless Shoulder with roasted vegetables such as carrots, potatoes, and Brussels sprouts. Additionally, a side of mint sauce or a red wine reduction can enhance the flavors of the lamb. These complementary items work together to create a balanced and flavorful dining experience.

Suggested Recipe

Lamb Boneless Shoulder Recipe

Ingredients:

• 1kg Lamb Boneless Shoulder
• 2 tsp coriander
• 2 tsp cumin
• 1 tsp paprika
• 1 tsp ginger
• 2 cloves garlic, minced
• 1 sprig rosemary
• 1 sprig thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Rub the lamb shoulder with coriander, cumin, paprika, ginger, garlic, rosemary, thyme, salt, and pepper.
3. Heat a large oven-safe skillet over medium-high heat. Sear the lamb shoulder on all sides until browned.
4. Transfer the skillet to the preheated oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 75°C (165°F).
5. Remove the lamb from the oven and let it rest for 10-15 minutes before slicing.
6. Slice the lamb and serve with your favorite sides.