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Lamb - Burger Patty
170g (1 piece)
$7.98
Lamb - Burger Patty is available to buy in increments of 1
Product Description
Our Lamb Burgers are crafted with grass-fed lamb and shaped into perfectly juicy rounds. Perfect for BBQ or simple grilling at home, these patties bring a rich, savory flavor to your meals. Enjoy the natural taste of high-quality lamb, seasoned with a blend of spices and fresh herbs. Whether you're hosting a summer cookout or preparing a quick dinner, our lamb burger patties are a delicious and convenient choice.
Key Features
- Grass-Fed Lamb: Made from Premium Grass-Fed lamb, ensuring a Rich and natural flavor that stands out in every bite.
- Perfect for BBQ: Our Lamb patties are Ideal for grilling, making them a Great Choice for BBQs and outdoor gatherings.
- Juicy and Flavorful: Expertly crafted to be juicy and Flavorful, providing a satisfying and delicious meal.
- Natural Ingredients: Seasoned with a blend of Salt, Black Pepper, ginger powder, cumin, paprika, all spice powder, Fresh Garlic, Fresh mint, Fresh coriander, and Fresh onion.
- Gluten-Free: Suitable for those following a Gluten-free diet, ensuring everyone can enjoy these delicious patties.
Complementary Products
For a delightful meal, pair our Lamb Burger Patty with our fresh vegetables like tomatoes, parsley, and rosemary. These ingredients can be used to create a refreshing salad or as toppings for the burger, enhancing the flavor and providing a balanced meal.
Suggested Recipe
Lamb Burger Patty Recipe
- 1 Lamb Burger Patty (170g)
- 1 Burger Bun
- 1 slice of Cheese
- Lettuce
- Tomato slices
- Onion slices
- Condiments (Ketchup, Mustard, Mayonnaise)
Instructions:
- Preheat your grill to medium-high heat.
- Place the lamb burger patty on the grill and cook for about 4-5 minutes on each side, or until the internal temperature reaches 71°C ( 160°F).
- While the patty is grilling, lightly toast the burger bun on the grill for about 1-2 minutes.
- In the last minute of grilling, place a slice of cheese on the patty and allow it to melt.
- Place the grilled patty with melted cheese on the bottom half of the toasted bun. Add lettuce, tomato slices, and onion slices.
- Spread your favorite condiments on the top half of the bun and place it on top of the assembled burger. Serve immediately.
New Zealand
Our Green Range Australian grass-fed lamb is sourced from regeneratively farmed, naturally shedding breeds, and raised on pasture for the entirety of their lives. This ethical and sustainable approach results in meat with elevated levels of heart-healthy Omega-3 fatty acids.
Lamb
| Nutrient | Per 100g |
| Energy | 132 Kcal |
| Fat | 5g |
| - Saturated | 2g |
| Carbohydrates | 0g |
| - Sugars | 0g |
| Protein | 21g |
| Sodium | 53mg |
| Iron | 2mg |
| Potassium | 338mg |
Halal, Kosher
Contains lamb
Keep refrigerated. Once opened, consume within 4 days.
