Lamb Leg Boned - Rolled & Netted

Product Description

Roaring Forties Farms' Lamb Leg Boned - Rolled & Netted is a premium quality cut perfect for roasting. This boneless lamb leg is expertly rolled and netted, ensuring even cooking and a tender, juicy result every time. Ideal for special occasions or a hearty family meal, this lamb leg brings rich, succulent flavors to your table. Sourced from the lush pastures of Australia, it embodies the purest quality and taste, making it a standout choice for lamb lovers.

Key Features

• Premium Quality: Roaring Forties Farms' Lamb Leg Boned - Rolled & Netted is a top-tier cut, ensuring superior taste and tenderness.
• Perfect for Roasting: This boneless lamb leg is rolled and netted, making it ideal for roasting and ensuring even cooking.
• Rich Flavor: The lamb leg offers a rich, succulent flavor that enhances any meal, making it perfect for special occasions or family dinners.
• Convenient Preparation: The boneless, rolled, and netted preparation makes it easy to cook and serve, saving you time and effort in the kitchen.
• Versatile Use: Whether for a festive feast or a comforting family meal, this lamb leg is versatile and can be used in various recipes to delight your taste buds.

Complementary Products

• Pair the Lamb Leg Boned - Rolled & Netted with roasted vegetables such as potatoes, carrots, and onions.
• Enhance the flavor with a side of mint sauce or rosemary garlic sauce.
• Complement with red wine or a fresh garden salad to elevate the dining experience.

Suggested Recipe

Lamb Leg Boned - Rolled & Netted Recipe

Ingredients:

• 1kg Lamb Leg Boned - Rolled & Netted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup red wine

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Rub the lamb with olive oil, garlic, rosemary, thyme, salt, and pepper.
3. In a hot pan, sear the lamb on all sides until browned.
4. Place the lamb in a roasting pan, add chicken broth and red wine. Roast in the oven for 1.5 to 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.
5. Remove the lamb from the oven and let it rest for 15 minutes before slicing.
6. Slice the lamb and serve with the pan juices.

About The Brand

Roaring Forties Farms is renowned for its premium quality lamb products. The brand prides itself on delivering exceptional taste and quality, sourced from the lush pastures influenced by the legendary Roaring Forties winds of Bass Strait. Trust Roaring Forties Farms for a truly remarkable culinary experience.