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Lamb - Kebab
Product Description
Savor the delectable taste of free range Lamb Kebab, a culinary delight that promises to tantalize your taste buds. Crafted with the finest ingredients and expertly seasoned, these succulent kebabs are perfect for grilling, pan-searing, or barbecuing.
Key Features
- Premium Quality: Made with high-quality lamb meat, ensuring a rich and authentic flavor in every bite.
- Seasoned: The kebabs are expertly seasoned with a blend of aromatic spices, enhancing the natural taste of the lamb.
- Versatile Cooking: Whether grilled, pan-seared, or barbecued, these kebabs retain their juiciness and tenderness, offering a versatile cooking experience.
Complementary Products
- For a delightful meal, pair our Lamb Kebab with a Lamb Gyro Sandwich or a Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread) to enjoy a variety of flavors and textures.
Suggested Recipe
- Preheat the grill or pan to medium-high heat.
- Cook the kebabs for 8-10 minutes, turning occasionally until evenly browned.
- Ensure the internal temperature reaches 71°C (160°F) for safe consumption.
- Serve hot with your favorite side dishes or in a wrap for a delicious meal.
The “Roaring Forties” are named after the ferocious winds that circle the southern hemisphere at the 40th degrees of latitude.
Distant oceanic storms and swells that push up from Antarctica give rise to regular and strong westerly winds.
Blowing over thousands of kilometres of southern ocean, these famous trade winds carry the cleanest air in the world – as measured by the CSIRO monitoring station at Cape Grim.
With the climate tempered by the regular climate that the winds bring, the fertile lands of Southern Victoria and Tasmania provide green grass – year round.
It is one of the most ideal regions in the world to grow premium lamb.
- Grass-fed Lamb,
- Olive Oil
- Fresh Capsicum
- Red Onion
- Salt
- Black Pepper
- Mixed Herbs
- Garlic Powder
Sugar Free