Apply promo code WELCOME20 after sign up to enjoy 20% off first order! | Sign Up Now
Leek
Product Description
Elevate your culinary creations with our Fresh Trimmed Leeks from Australia. These premium leeks are a versatile ingredient that adds a mild, onion-like flavor to a wide range of dishes. Whether you're crafting a hearty soup, preparing a vibrant salad, or simply sautéing them for a side dish, our Fresh Trimmed Leeks are a must-have for every kitchen.
Key Features
- Versatile Ingredient: Our Fresh Trimmed Leeks are perfect for a variety of dishes, from soups and salads to sautés and side dishes, adding a mild, onion-like flavor.
- Premium Quality: Sourced from Australia, these leeks are carefully trimmed and packaged to ensure maximum freshness and flavor.
- Nutrient-Rich: Leeks are a good source of vitamins A, C, and K, as well as folate and manganese, making them a nutritious addition to your meals.
- Environmentally Friendly: Our leeks are grown using sustainable farming practices, ensuring that you are making a responsible choice for the planet.
Complementary Products
- Leeks pair well with our potatoes, carrots, and celery in soups and stews. They can also be used in salads, quiches, and tarts. For a delicious meal, try sautéing leeks with garlic and serving them with roasted chicken or fish. Leeks can also be used to add flavor to stocks and broths.
Suggested Recipe
Leek and Potato Soup
Ingredients:
- 3 trimmed leeks (white and light green parts only), sliced
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Prepare the Leeks: Rinse the sliced leeks thoroughly to remove any dirt or grit.
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the leeks, onion, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
- Add Potatoes and Broth: Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.
- Add Cream: Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
- Serve: Ladle the soup into bowls and serve hot. Enjoy your delicious leek and potato soup!
Our mission is to inspire healthy, happy living in our communities. Our Little Farms branded products are delivered to you together with our handpicked, trusted suppliers. This guarantees that each product is responsibly produced; made with all-natural ingredients. We make it easy for you to make healthy choices for you and your family. Trust us that we are your best choice for all-natural, healthy and delicious food.
Leeks
Fresh, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Soy-Free
Check Packaging Label
Store leeks in the refrigerator, preferably in a plastic bag, to maintain freshness. Use within a week for optimal quality.