Cheese - Manchego

Product Description

Experience the rich tradition of Spanish cheese with our Manchego. This unpasteurized sheep cheese offers an intense, zesty taste and a crumbly texture that is both rich and slightly salty. Perfectly aged to bring out its unique aroma, our Manchego is a versatile addition to any cheese board or culinary creation. Enjoy it at various stages of maturity, from cured to aged, and savor the authentic flavors of Spain.

Key Features

• Intense Flavor: This unpasteurized sheep cheese offers an intense, zesty taste that lingers on the palate.
• Crumbly Texture: Enjoy the rich, full, and slightly salty crumbly texture that adds depth to any dish.
• Authentic Aroma: Even its aroma is special, adding an extra layer of sensory delight to your culinary experience.
• Gluten-Free: Made with natural ingredients, this cheese is completely free of gluten, making it suitable for those with gluten sensitivities.

Complementary Products

• Manchego cheese pairs well with honey, almonds, or marmalade. These complementary items enhance the cheese's rich, zesty flavor and crumbly texture, making it a delightful addition to a cheese board or as part of a tapas spread.

Suggested Recipe

Manchego Cheese Tapas

Ingredients:

• 200g Manchego cheese
• 1 tbsp olive oil
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh oregano, chopped
• 1 clove garlic, minced
• 1 baguette, sliced
• 1/4 cup honey
• 1/4 cup almonds, toasted

Instructions:

1. Cut the Manchego cheese into thin slices or small cubes.
2. In a small bowl, mix the olive oil with minced garlic, rosemary, thyme, and oregano. Let it sit for 10 minutes to infuse the flavors.
3. Preheat the oven to 180°C (350°F). Place the baguette slices on a baking sheet and brush them lightly with the infused olive oil. Toast in the oven for 5-7 minutes until golden brown.
4. Arrange the toasted baguette slices on a serving platter. Top each slice with a piece of Manchego cheese.
5. Drizzle honey over the cheese and sprinkle with toasted almonds.
6. Serve immediately as an appetizer or snack. Enjoy your Manchego cheese tapas with a glass of Spanish wine!