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Cheese - Montagnard
The rolling beige-colored rind of the Montagnard calls to mind the sprawling hills of the Vosges Mountains in autumn—turning more orange with age. Since 1898, this legacy cheese has been crafted from the milk of the Montbéliarde cows. The red animals graze thousands of feet in the mountains, devouring diverse flowers and grasses that give the cheese its earthy tones as it ages. The flavor is subtle, but not meek. Made from a lactic recipe, the cheese develops a stronger character each day. Always smooth, always creamy, spread this cheese on a nutty bread, take a sip of a fruity Burgundy!!
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