Cheese - Montagnard

Product Description

Experience the rich tradition and exquisite taste of Le Montagnard des Vosges, a premium cheese crafted by Fromagerie Gérard since 1898. Made with 95% mountain milk and cream from France, this soft, creamy cheese offers a pure and authentic flavor that reflects the expertise and heritage of the Vosges region. Naturally lactose-free, it caters to those with dietary restrictions without compromising on taste. Packaged in recyclable materials, Le Montagnard des Vosges is not only a delicious addition to your culinary repertoire but also a responsible choice for the environment. Trust in the quality and tradition of Fromagerie Gérard to elevate your cheese experience.

Key Features

• Rich Tradition: Crafted by Fromagerie Gérard, a renowned cheese maker since 1898, ensuring a product steeped in tradition and expertise.

• High-Quality Ingredients: Made with 95% mountain milk and cream from France, providing a pure and authentic taste.

• Natural and Safe: Naturally lactose-free, making it suitable for those with dietary restrictions.

• Delicious Flavor: Soft, creamy texture with a rich, traditional flavor that embodies the essence of the Vosges region.

• Convenient Packaging: Packaged in recyclable materials, ensuring both convenience and environmental responsibility.

• Trusted Brand: Produced by a reputable brand known for its quality and commitment to traditional cheese-making methods.

Complementary Products

Suggested Recipe

Montagnard Cheese and Herb Tart

Ingredients:

• 200g Montagnard Cheese, sliced
• 1 sheet puff pastry
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 egg, beaten

Instructions:

• Preheat Oven: Preheat your oven to 200°C (400°F).
• Prepare Pastry: Roll out the puff pastry on a baking sheet lined with parchment paper.
• Sauté Onions and Garlic: In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft and translucent.
• Assemble Tart: Spread the sautéed onions and garlic over the puff pastry. Arrange the Montagnard Cheese slices on top.
• Add Herbs: Sprinkle fresh thyme and rosemary over the cheese. Season with salt and pepper.
• Bake: Brush the edges of the puff pastry with beaten egg. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is bubbly.
• Serve: Allow the tart to cool slightly before slicing. Serve warm as an appetizer or main dish.