Organic Beef Tomato

Product Description

Experience the pure, natural taste of our Organic Beef Tomatoes from Little Farms. Grown using regenerative farming practices in trusted farms in Thailand, these tomatoes are free from chemical fertilizers, pesticides, and GMOs. Rich in essential vitamins and minerals, they offer a burst of flavor and nutrition in every bite. Packaged in eco-friendly, BPA-free materials, our beef tomatoes are not only good for you but also for the environment. Whether you're making a fresh salad, a hearty sandwich, or a savory sauce, our Organic Beef Tomatoes are the perfect choice for any dish. Trust Little Farms for quality, sustainability, and exceptional taste.

Key Features

• Organic Goodness: These beef tomatoes are 100% organic, grown without the use of chemical fertilizers or pesticides, ensuring a pure and natural product.
• Rich in Nutrients: Packed with essential vitamins and minerals, including vitamins A and C, and potassium, these tomatoes contribute to a healthy diet.
• Exceptional Quality: Little Farms guarantees the highest quality with their non-GMO, all-natural beef tomatoes, free from synthetic additives.
• Eco-Friendly Packaging: Packaged in BPA-free, eco-friendly materials, these tomatoes are not only good for you but also for the environment.
• Versatile Use: With their juicy flavor and firm texture, these tomatoes are perfect for salads, sandwiches, sauces, and more.
• Trusted Brand: Little Farms is renowned for its commitment to quality, sustainability, and ethical farming practices.

Complementary Products

Suggested Recipe

Fresh Tomato Basil Salad

Ingredients:

• 4 Organic Beef Tomatoes, sliced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

• Prepare Tomatoes: Slice the Organic Beef Tomatoes into even slices and place them in a large bowl.
• Add Basil: Chop the fresh basil leaves and sprinkle them over the tomato slices.
• Dress Salad: Drizzle the extra virgin olive oil and balsamic vinegar over the tomatoes and basil.
• Season: Add salt and pepper to taste, gently tossing the salad to ensure even coating.
• Serve: Let the salad sit for a few minutes to allow the flavors to meld, then serve fresh as a side dish or appetizer.