Organic Apple - Granny Smith

Product Description

Experience the crisp and refreshing taste of our Organic Granny Smith Apples. These premium green apples are known for their tart flavor and juicy texture, making them a versatile addition to your kitchen. Whether you're enjoying them as a healthy snack, adding them to a salad, or using them in your favorite baking recipes, our Organic Granny Smith Apples are sure to delight. Sourced from trusted organic farms in Australia, they are free from synthetic pesticides and fertilizers, ensuring you get the purest taste in every bite.

Key Features

• Crisp and Juicy: Enjoy the refreshing crunch and juicy texture of these premium green apples, perfect for snacking or adding to your favorite recipes.
• Organic and Pure: Sourced from trusted organic farms in Australia, these apples are free from synthetic pesticides and fertilizers, ensuring a pure and natural taste.
• Versatile Use: Ideal for a variety of culinary uses, from healthy snacks to salads and baking, these apples add a delightful tart flavor to any dish.
• Fresh and Ripe: Handpicked to ensure optimal freshness and ripeness, delivering the best quality apples to your table.
• Environmentally Friendly: By choosing organic, you are supporting sustainable farming practices that are better for the environment.

Complementary Products

• Our Organic Granny Smith Apples lend themselves well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces, and salads.

Suggested Recipe

Organic Granny Smith Apple Pie

Ingredients:

• 4 Organic Granny Smith Apples (peeled, cored, and sliced)
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts
• 1 tablespoon butter (cut into small pieces)

Instructions:

1. Preheat oven to 220°C (425°F).
2. In a large bowl, combine sugar, flour, cinnamon, and nutmeg. Add apple slices and lemon juice; toss to coat.
3. Place one pie crust in a 9-inch pie plate. Fill with apple mixture and dot with butter.
4. Cover with the second pie crust, seal edges, and cut slits in the top to allow steam to escape.
5. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
6. Let cool before serving. Enjoy your homemade apple pie!