Organic Okra

Product Description

Experience the freshness and quality of Little Farms' Organic Okra. Sourced from our trusted farms in Thailand, this okra is grown using regenerative farming practices, ensuring no chemical fertilizers, pesticides, or GMOs are used. Certified USDA Organic and EU Organic, our okra is a versatile ingredient that adds a fresh, crisp texture and mild, earthy flavor to a variety of dishes. Whether you're preparing a hearty stew, a vibrant stir-fry, or a refreshing salad, our Organic Okra is the perfect addition to your kitchen. Trust Little Farms for all-natural, high-quality products that support sustainable agriculture and promote a healthier lifestyle.

Key Features

• 100% Organic: Little Farms' Organic Okra is grown without the use of chemical fertilizers, pesticides, or GMOs, ensuring a pure and natural product.
• Regenerative Farming Practices: Sourced from trusted farms in Thailand that use regenerative farming practices, promoting soil health and sustainability.
• Certified Organic: This product is certified USDA Organic and EU Organic, meeting stringent organic farming standards.
• Versatile Ingredient: Organic Okra is a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and salads.
• Fresh and Flavorful: Enjoy the fresh, crisp texture and mild, earthy flavor of Organic Okra, perfect for enhancing your culinary creations.
• Commitment to Quality: Little Farms is dedicated to providing high-quality, all-natural products that you can trust.

Complementary Products

Suggested Recipe

Okra Stir-Fry

Ingredients:

• 200g Organic Okra
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Prepare the Okra: Wash and dry the okra, then cut into small pieces.
• Heat the Oil: In a pan, heat the olive oil over medium heat and add the cumin seeds.
• Sauté the Onions: Add the chopped onions to the pan and sauté until golden brown.
• Add Tomatoes and Spices: Add the chopped tomatoes, turmeric powder, chili powder, and salt. Cook until the tomatoes are soft.
• Cook the Okra: Add the okra pieces to the pan and stir well. Cover and cook on low heat until the okra is tender.
• Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or bread.