Organic Beetroot

Product Description

Organic Beetroot is grown using regenerative farming practices without synthetic fertilizers or pesticides. Certified organic and naturally sweet with an earthy flavour, it is a versatile ingredient for salads, soups, juices and side dishes.

Key Features

• Certified Organic: Grown according to certified organic farming standards.
• Rich in Nutrients: Beetroot contains essential vitamins and minerals and makes a nutritious addition to a balanced diet.
• Regenerative Farming: Produced using regenerative farming practices that support soil health and more sustainable agriculture.
• Naturally Flavourful: Offers a distinctive combination of natural sweetness and earthy flavour.
• Versatile Ingredient: Ideal for salads, soups, juices, roasted vegetable dishes and more.

Complementary Products

Pair with fresh vegetables such as broccoli, cauliflower, organic white cabbage, Brussels sprouts, green cabbage and red cabbage to create colourful and nutritious meals.

Suggested Recipe

Roasted Beetroot Salad

Ingredients:

• 4 medium-sized organic beetroots
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1 cup mixed greens
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts

Instructions:

1. Preheat Oven: Preheat the oven to 200°C.
2. Prepare Beetroots: Wash and peel the beetroots, then cut them into small wedges.
3. Season Beetroots: Toss the beetroot wedges with olive oil, salt and pepper.
4. Roast Beetroots: Spread the seasoned wedges on a baking sheet and roast for 25–30 minutes, or until tender.
5. Prepare Dressing: In a small bowl, whisk together the balsamic vinegar with a pinch of salt and pepper.
6. Assemble Salad: Combine the mixed greens, roasted beetroot, feta cheese and walnuts in a large bowl. Drizzle with the balsamic dressing and toss gently.
7. Serve: Serve immediately.