Organic Spunta Potato

Product Description

Experience the wholesome goodness of our Organic Spunta Potato. Sourced from trusted farms in Thailand, our potatoes are grown using regenerative farming practices without chemical fertilizers and pesticides. Certified USDA Organic and EU Organic, they offer a pure, natural taste that enhances any dish. Perfect for a variety of culinary creations, our Spunta Potatoes are a versatile and nutritious addition to your kitchen.

Key Features

• Organic and Non-GMO: Our Spunta Potatoes are certified USDA Organic and EU Organic, ensuring they are free from GMOs and grown without synthetic pesticides or fertilizers.
• Regenerative Farming Practices: Sourced from trusted farms in Thailand, these potatoes are cultivated using sustainable and regenerative farming methods, promoting soil health and biodiversity.
• All-Natural Ingredients: Made with all-natural ingredients, our potatoes offer a pure and natural taste, free from any artificial additives or preservatives.
• Versatile Ingredient: Ideal for a wide range of dishes, from hearty stews to crispy fries, these potatoes add a delicious and nutritious element to your meals.
• Fresh and Flavorful: Enjoy the fresh, earthy flavor of our Spunta Potatoes, perfect for enhancing the taste and texture of your favorite recipes.

Complementary Products

• Enhance your healthy meal with our Organic Spunta Potato by pairing it with our selection of fresh vegetables such as Organic Purple Sweet Potato, Organic Orange Sweet Potato, Organic White Cabbage, Organic Zucchini, and Organic Beetroot for the freshest taste. These complementary items work together to create nutritious and delicious meals for you and your family.

Suggested Recipe

Organic Spunta Potato Recipe

Ingredients:

• 450g Organic Spunta Potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon rosemary (optional)

Instructions:

1. Preheat your oven to 200°C (392°F).
2. Wash and cut the Organic Spunta Potatoes into wedges.
3. In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and rosemary.
4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Remove from the oven and serve hot as a side dish or snack.