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AOP Unsalted Extra Fine Butter
Pamplie "Le beurre des Chefs" (the chef's butter) is a Protected Designation of Origins (PDO) product, namely AOP Beurre Poitou-Charentes. This artisanal butter is traditionally barrel churned, giving it a delicate taste and soft texture.
Air-flown from France, this butter is well known worldwide for its rich taste.
Baking with such butter is a game-changer.
Pasteurized Milk Cream, Enzymes (Milk)
Pamplie started their business in 1905 and has since become famous for their dairy products – in particular, their fermented Pamplie Butter, which has been certificated by the Protected Designation of Origin Charentes-Poitou. The herbage that their cattle graze on is pollution-free and full of minerals, and all their production processes follow traditional methods and adhere to EU regulations. Pamplie use a special lactobacillus inoculation on their milk, which is slowly fermented in 7-18℃ temperatures after 48 hours. The final product is a silky butter, full of aroma, al dente, and without any additives.