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Pamplie

Pamplie

Pamplie started their business in 1905 and has since become famous for their dairy products – in particular, their fermented Pamplie Butter, which has been certificated by the Protected Designation of Origin Charentes-Poitou. The herbage that their cattle graze on is pollution-free and full of minerals, and all their production processes follow traditional methods and adhere to EU regulations. Pamplie use a special lactobacillus inoculation on their milk, which is slowly fermented in 7-18℃ temperatures after 48 hours. The final product is a silky butter, full of aroma, al dente, and without any additives.

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