Ready-to-Eat Plain Naan

Product Description

Experience the authentic taste of traditional naan with our Ready-to-Eat Plain Naan. Made with all-natural ingredients and no preservatives, this naan is crafted in small batches to ensure premium quality and freshness. Each piece is made with wheat flour, water, milk, yeast, baking powder, coriander, sesame seeds, salt, and pomace olive oil, providing a wholesome and delicious addition to any meal. Convenient and easy to prepare, simply heat in the oven or microwave for a quick and tasty side dish. Perfect for pairing with your favorite curries, dips, or as a base for creative culinary creations, our plain naan is a versatile and nutritious choice for any occasion.

Key Features

• All-Natural Ingredients: Made with wheat flour, water, milk, yeast, baking powder, coriander, sesame seeds, salt, and pomace olive oil, ensuring a wholesome and natural product.
• Convenient and Ready-to-Eat: This plain naan is ready to eat, making it a quick and easy addition to any meal. Simply heat in the oven or microwave.
• Authentic Recipe: Crafted with an authentic recipe, this naan offers a traditional taste and texture that complements a variety of dishes.
• High Nutritional Value: Each serving provides essential nutrients, including protein, dietary fiber, and iron, making it a nutritious choice for any meal.
• Premium Quality: Made in small batches with premium ingredients, ensuring high quality and freshness in every bite.
• Suitable for Freezing: Can be frozen to extend shelf life, providing flexibility and convenience for meal planning.

Complementary Products

Suggested Recipe

Garlic Butter Naan

Ingredients:

• 2 pieces Ready-to-Eat Plain Naan
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Pinch of salt

Instructions:

• Preheat Oven: Preheat your oven to 180°C.
• Prepare Garlic Butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt.
• Brush Naan: Place the naan on a baking sheet and brush generously with the garlic butter mixture.
• Heat Naan: Bake in the preheated oven for 10 minutes or until the edges are golden and crispy.
• Serve: Remove from the oven and serve warm. Enjoy as a side dish or with your favorite dip.