Italian Sausage - Pork

Product Description

Our delicious handcrafted Italian Sausage - Pork is perfect for breakfast, lunch, or BBQs. Made with free-range pork and seasoned with salt, ground black pepper, granulated garlic, chili flakes, and ground fennel, these sausages offer a burst of flavor in every bite. Enjoy them with your favorite condiments and elevate your meals with our premium quality sausages.

Key Features

• Handcrafted Quality: Our Italian Sausage - Pork is meticulously handcrafted to ensure the highest quality and taste, making it a perfect addition to any meal.
• All-Natural Ingredients: Made with free-range pork and seasoned with natural spices, our sausages are free from hormones and antibiotics, ensuring a healthy choice for you and your family.
• Rich Flavor: The combination of salt, ground black pepper, granulated garlic, chili flakes, and ground fennel provides a rich and robust flavor that enhances any dish.

Complementary Products

Our Italian sausages pair well with a variety of condiments such as mustard, ketchup, and relish. They can also be enjoyed with grilled vegetables, fresh salads, or in a bun as a hot dog. For a complete meal, consider serving them with mashed potatoes or pasta.

Suggested Recipe

Italian Sausage Breakfast Skillet

Ingredients:

• 3 Italian Sausages (300g)
• 2 tablespoons olive oil
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Slice the Italian sausages into bite-sized pieces.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage pieces and cook until browned.
3. Add the diced bell pepper, onion, and minced garlic to the skillet. Cook until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Make four small wells in the sausage and vegetable mixture. Crack an egg into each well.
6. Cover the skillet and cook until the eggs are set to your liking. Serve hot.

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