Tomato - Roma

Product Description

Experience the rich and robust flavor of Little Farm's Tomato - Roma. These premium Roma tomatoes are perfect for sauces, pastes, and cooking, thanks to their thick, meaty texture and deep flavor. Whether you're making a homemade tomato sauce, a flavorful paste, or adding a fresh touch to your dishes, Little Farm's Roma Tomatoes are a versatile and healthy choice for your kitchen.

Key Features

• Rich Flavor: Roma tomatoes are known for their deep, robust flavor, making them ideal for sauces, pastes, and cooking.
• Meaty Texture: These tomatoes have a thick, meaty texture with fewer seeds, which makes them perfect for cooking down into a thick sauce.
• Versatile Use: Ideal for making tomato paste, sauces, and canning. They are also great for chopping into omelets or adding to various dishes.
• Healthy Choice: Roma tomatoes are vegan, vegetarian, gluten-free, keto, kosher, and paleo-friendly, making them suitable for a wide range of dietary preferences.

Complementary Products

1. Perfect for making homemade tomato sauces and pastes due to their rich flavor and thick texture.

2. Ideal for canning, as they hold up well and maintain their flavor.

3. Great for adding to omelets, salads, and various cooked dishes.

Suggested Recipe

Tomato - Roma Sauce

Ingredients:

• 1 kg Little Farm's Roma Tomatoes
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves, chopped

Instructions:

1. Prepare Tomatoes: Wash the Roma tomatoes and cut them into halves. Remove the seeds if desired.
2. Sauté Vegetables: Heat olive oil in a large pan over medium heat. Add chopped onion and garlic. Sauté until they are soft and translucent.
3. Cook Tomatoes: Add the halved tomatoes to the pan. Cook them until they start to break down, about 10-15 minutes.
4. Blend: Use an immersion blender to puree the tomatoes into a smooth sauce. Alternatively, transfer the mixture to a blender and blend until smooth.
5. Season: Add salt and pepper to taste. Stir in the chopped basil leaves.
6. Serve: Simmer the sauce for an additional 10 minutes to let the flavors meld. Serve hot over pasta or use as a base for other dishes.