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Baby Spinach
Product Description
Discover the freshness and purity of Baby Spinach, grown and packed with care. This tender baby spinach is a testament to the commitment to quality and sustainability.
Key Features
- Locally Grown: Cultivated in the heart of Singapore, this baby spinach is a product of local, sustainable agriculture, ensuring freshness and minimal environmental impact.
- Pesticide-Free: Artisan Green employs modern indoor farming techniques to grow produce without the use of harmful pesticides, offering you clean and safe greens for your culinary creations.
- Freshness Guaranteed: From the controlled environment agriculture to the careful packaging, Artisan Green is dedicated to bringing the freshest and cleanest produce to the local community.
Complementary Products
- Enhance your healthy meals by combining our Artisan Green Tender Baby Spinach with a drizzle of extra virgin olive oil and a sprinkle of sea salt. This simple addition not only elevates the flavor of the spinach but also aids in the absorption of its vitamins and minerals, making for a nutritious and delicious side dish.
Suggested Recipe
Creamy Garlic and Spinach Pasta:
- Cook 200g pasta (your choice) according to package directions, reserving some pasta water.
- Sauté 2 minced garlic cloves in 1 tbsp olive oil (medium heat, 30 seconds).
- Stir in 1/2 cup cream (or milk), 1/4 cup Parmesan, salt, pepper (2-3 mins, simmer).
- Toss drained pasta and reserved water with sauce. Add 5oz rinsed baby spinach, cook 1-2 minutes (wilted).
- Serve! (Optional garnish: parsley, red pepper flakes)
At Artisan Green, their use of hydroponics technology in controlled, indoor environments allow them to grow 100% pesticide-free. Their quality fresh greens are locally grown and harvested right in the heart of Singapore. Cleaner, fresher and healthier, the produce is grown indoors under controlled conditions and monitored round-the-clock using state of the art hydroponics technology. Not impacting critical fauna with pesticides and decreasing food miles by growing locally are just a few of the ways in which they strive to be environmentally friendly.
Baby Spinach (Spinacia Oleracea L.)
Locally Grown, Pesticide-Free, Tans-Fat-Free, Vegetarian, Gluten-Free,