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Tortilla Chips - Lightly Salted
Experience the difference with our Lightly Salted Tortilla Chips.
We only use stone ground whole corn to make the dough used in our Lightly Salted Tortilla Chips and the ancient technique of nixtamiliasation which gives the chips their great tasting corn flavour.
The dough is then pressed before being sliced into large quarter cuts and quickly fried for great crunch. This gives the chips their large authentic size perfect for dipping into a jar of our authentic Mexican salsa or added to your favourite Mexican dishes.
Our authentic tortilla chips are perfect for dipping into a pot of your favourite Gran Luchito Mexican salsa.
These Lightly Salted Tortilla Chips are delicious as a base for Chilli Beef Nachos, Chilaquiles, topped on Tortilla Soup or dunked into Cauliflower Queso Fundido.
Discover all our Mexican recipes.
Gran Luchito are very passionate about bringing the authentic taste of Mexico to kitchens around the world.
They pour their heart and soul into Gran Luchito because they want you to discover the joy of cooking and sharing real Mexican food with your friends and family.
- Whole Yellow Corn Kernels (75%)
- Sunflower Oil
- Sea Salt (0.75%)
Per 100g | |
---|---|
Energy (kJ) | 2010kJ |
Energy (kcal) | 479kcal |
Total Fat | 20g |
(of which saturates) | 2.2g |
Carbohydrates | 67g |
(of which sugars) | 2.4g |
Protein | 6.3g |
Salt | 0.75g |
GLUTEN FREE
DAIRY FREE
NO ADDED SUGAR
SUITABLE FOR VEGANS