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Fresh New Zealand King Salmon - Fillet
Ready to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon. Skin has not been removed.
All orders are packed in a polystyrene or chilltainer box with gel ice to keep your product(s) cold while in transit to you. All products are fresh chilled, and have not been previously frozen.
Exquisite tasting King Salmon, farmed in the cold, clear waters of Akaroa Harbour in Canterbury, New Zealand. A family operation established over three decades ago, our approach to hand-rearing salmon prioritises the health and welfare of the salmon and the long-term protection of the environment.