Cheese - Gruyere Suisse

Product Description

Indulge in the exquisite flavors of our Gruyere Suisse Cheese, a premium cheese that embodies the rich heritage of Swiss craftsmanship. Crafted with precision and care, this cheese is a testament to the dedication of the master cheesemakers who have perfected their art over generations. Little Farms is committed to inspiring healthy, happy living within communities. Our range of products are carefully selected from trusted suppliers, ensuring responsible production with all-natural ingredients and no chemical additives. With Little Farms, making healthy choices for you and your family has never been easier.

Key Features

• Premium Quality: Little Farms Gruyere Suisse KG is a testament to Swiss cheese-making expertise, offering unparalleled quality and flavor.
• Versatile Usage: Whether grated over pasta, melted into a fondue, or enjoyed on its own, this cheese adds a delightful touch to a wide range of dishes.
• Responsible Sourcing: Little Farms ensures that each product is responsibly produced, reflecting their commitment to sustainability and quality.

Complementary Products For an enhanced tasting experience, pair the Gruyere Suisse KG with Gewurztraminer d'Alsace or Côte de Beaune or Beaujolais wines. These wines complement the slightly fruity flavor and saltiness of the cheese, making for a delightful pairing.

Suggested Recipe: Gruyere Cheese Fondue

1. Begin by grating 400g of Little Farms Gruyere Suisse into a large bowl. Toss it with 2 tablespoons of cornstarch to help thicken the fondue.
2. Cut 1 garlic clove in half and rub the inside of a fondue pot or heavy saucepan with the cut sides to infuse it with garlic flavor.
3. Pour 1 cup of dry white wine into the pot and heat on medium until hot, but not boiling. Gradually add the grated Gruyere, stirring constantly in a circular motion until the cheese is melted and creamy.
4. Stir in 1 tablespoon of lemon juice and 1 tablespoon of kirsch (cherry brandy), if you have it, for a traditional touch.
5. Keep the fondue warm over a fondue burner, and serve with cubes of crusty bread, blanched vegetables, and slices of apple or pear for dipping.
6. Enjoy the rich, nutty flavor of the Gruyere as it pairs wonderfully with your chosen dippers.