Apple - Granny Smith

Product Description

Experience the delightful crunch and tart flavor of our Granny Smith Apples. These premium green apples are perfect for both snacking and cooking, offering a versatile ingredient for your culinary creations. Whether you're making a classic apple pie, a refreshing salad, or simply enjoying them on their own, our Granny Smith Apples are a must-have in your kitchen. Sourced from trusted suppliers, they ensure freshness and quality in every bite.

Key Features

• Fresh and Crisp: Enjoy the refreshing crunch and tart flavor of Granny Smith Apples, perfect for snacking and cooking.
• Premium Quality: Sourced from trusted suppliers, ensuring top-notch freshness and quality in every apple.
• Nutrient-Rich: Packed with essential vitamins and minerals, making them a healthy choice for any diet.
• Eco-Friendly Sourcing: Our commitment to sustainable practices ensures that these apples are grown with care for the environment.

Complementary Products

• Granny Smith apples are versatile and can be used in various dishes. They pair well with ingredients like cinnamon, sugar, and butter for baking. They are popularly used in apple pies, apple cobblers, and apple crumbles.
• Additionally, they can be enjoyed raw with cheese or peanut butter for a tasty snack. Their tart flavor also complements savory dishes, such as salads with blue cheese and walnuts.

Suggested Recipe

Granny Smith Apple Pie

Ingredients:

• 6 Granny Smith apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice
• 1 package of pie crusts (top and bottom)

Instructions:

1. Preheat your oven to 220°C (425°F).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Mix well to coat the apples evenly.
3. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the crust, spreading it out evenly.
4. Roll out the second pie crust and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
5. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 2 hours before serving. Enjoy your homemade Granny Smith Apple Pie!