Passionfruit - Panama

Product Description

Elevate your culinary creations with our Passionfruits. Bursting with tropical flavor and natural goodness, this exquisite fruit is a versatile ingredient for a wide range of dishes and beverages. Whether you're whipping up a refreshing smoothie, preparing a vibrant fruit salad, or adding a tangy twist to your desserts, our Passionfruit is the perfect choice. Little Farms is dedicated to inspiring healthy, happy living in communities by providing a range of handpicked, trusted suppliers. With a mission to make it easy for you to make healthy choices, Little Farms guarantees that their products are responsibly produced, made with all-natural ingredients, and free from chemical additives. Trust Little Farms to be your best choice for all-natural, healthy, and delicious food.

Key Features

• Exotic Tropical Flavor: Indulge in the luscious and tangy taste of fresh passionfruit, adding a burst of tropical goodness to your recipes.
• Versatile Ingredient: From cocktails to cakes, this passionfruit is a versatile ingredient that adds a delightful flavor and vibrant color to your culinary creations.
• Responsibly Sourced: Little Farms is committed to delivering responsibly produced products, ensuring that each fruit is all-natural and free from chemical additives.
• Healthy and Delicious: Make healthy choices for you and your family by incorporating this all-natural, healthy, and delicious fruit into your diet.

Suggested Recipe: Passionfruit Panna Cotta

1. Soak 3 teaspoons of gelatin powder in 1/4 cup of cold water and set aside to bloom for about 5 minutes.
2. In a saucepan, gently warm 2 cups of heavy cream with 1/2 cup of sugar and 1 teaspoon of vanilla extract. Stir until the sugar dissolves completely but do not boil.
3. Remove the saucepan from the heat and add the bloomed gelatin to the cream mixture, stirring until the gelatin is completely dissolved.
4. Pour the cream mixture into 4 serving glasses or ramekins, then chill in the refrigerator for at least 4 hours, or until set.
5. Meanwhile, scoop out the pulp of 4 passionfruits and push through a sieve to extract about 1/2 cup of juice, discarding the seeds.
6. Once the panna cottas have set, pour a layer of the passionfruit juice over each one.
7. Garnish with a few fresh passionfruit seeds and mint leaves before serving.