Mushroom - Swiss Brown

Product Description

Our Swiss Brown Mushrooms are packed with flavor and make a versatile addition to any dish. Swiss brown mushrooms, also known as Chestnut mushrooms, are a versatile ingredient that can transform into Portobello mushrooms when left to grow for a few extra days on the growing bed. Enjoy the rich, earthy taste and numerous health benefits. 

Key Features

• Robust Umami Flavor: Swiss brown mushrooms are known for their deep and earthy flavor, elevating the taste profile of your dishes.
• Versatile Cooking: Ideal for stir-fries, pasta, risottos, stews, slow cookers, and even BBQ skewers, these mushrooms add a delightful touch to a wide range of recipes.
• Firmer Texture: With a lower water content compared to white mushrooms, Swiss Browns offer a firmer texture and excellent shape retention during cooking.
• Easy Preparation: Simply wipe with a damp cloth and slice for sautéing, or add them directly to your favorite dishes for a burst of flavor.

Complementary Products

Swiss brown mushrooms are versatile and great for stir-frys, pasta, risottos, and are amazing skewered on the BBQ. Pair them with your favorite pasta or risotto recipe for a delicious meal.

Suggested Recipe

Garlic and Herb Sautéed Swiss Brown Mushrooms

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add garlic, thyme, and rosemary, sautéing until fragrant, about 1 minute.
3. Stir in the mushrooms, season with salt and pepper.
4. Cook until mushrooms are golden and tender, about 8-10 minutes.
5. Serve immediately, garnished with fresh herbs if desired.