Rhubarb

Product Description

Elevate your culinary creations with our fresh rhubarb from Little Farms. These vibrant, tart stalks are a versatile ingredient that can be used in a variety of dishes, from sweet pies and tarts to savory sauces and stews. Our rhubarb is freshly harvested and wrapped in plastic to maintain its crisp texture and unique flavor. With Little Farms' commitment to quality and sustainability, you can trust that you are getting the best produce for your kitchen. Add a burst of tartness and a touch of elegance to your meals with our premium rhubarb.

Key Features

• Fresh and Pure: Little Farms' rhubarb is freshly harvested and free from any additives, ensuring you get the purest product.
• Nutrient-Rich: Rhubarb is a great source of essential nutrients like Vitamin K, Vitamin C, and dietary fiber, making it a healthy addition to your diet.
• Versatile Ingredient: Perfect for a variety of recipes, from pies and tarts to savory dishes, adding a unique tart flavor and crisp texture.
• Convenient Packaging: The rhubarb stalks are bundled and wrapped in plastic, making them easy to handle and store.
• Trusted Brand: Little Farms is known for its commitment to quality and sustainability, ensuring you get the best produce.
• Sustainably Sourced: By choosing Little Farms, you are supporting sustainable farming practices.

Complementary Products

Suggested Recipe

Rhubarb Strawberry Pie

Ingredients:

• 2 cups rhubarb, chopped
• 2 cups strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 package pie crusts
• 1 egg, beaten

Instructions:

• Preheat Oven: Preheat your oven to 375°F (190°C).
• Prepare Filling: In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice. Mix well.
• Assemble Pie: Roll out one pie crust and place it in a 9-inch pie dish. Pour the filling into the crust. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.
• Egg Wash: Brush the top crust with beaten egg for a golden finish.
• Bake: Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Cool and Serve: Allow the pie to cool before serving. Enjoy your homemade rhubarb strawberry pie!