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Cheese - Camembert Cru Bertrand
Camembert is one of the most famous cheeses in France, Normandie. Camembert is crumbly and soft, unpasteurized cow milk and gets creamier overtime. Camembert has a delicate salty taste. A good cheese is matured to the heart of the cheese. Its paste should have a clear yellow appearance.
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Raw cow's milk, salt, lactic ferments, rennet
Nutrient | Per 100g | |
Energy | 300Kcal | |
Protein | Fat, Total | 24g |
- Saturated | 15g | |
Carbohydrate | 0.5g | |
- Sugars | 0.5g | |
Sodium | 842mg |
Vegetarian
Raw cow's milk
Store in a refrigerated environment. Once opened, keep the cheese wrapped in wax paper or cheese paper and place it in an airtight container to maintain freshness. Consume within a few days for optimal taste and texture.