Cheese - Morbier

Product Description

Experience the unique charm of our Morbier cheese, a true artisanal delight from Little Farms. This exceptional cheese is crafted from premium cow's milk and features a distinctive layer of ash in the center, a nod to its traditional roots. With its creamy, elastic texture and mild, slightly tangy flavor, Morbier cheese is perfect for a variety of culinary applications. Whether you're slicing it for a cheese board, melting it into a dish, or enjoying it on its own, our Morbier cheese promises an authentic and delightful experience. Trust Little Farms to bring you the finest in artisanal cheeses, crafted with care and tradition.

Key Features

• Distinctive Layer of Ash: Morbier cheese features a unique layer of ash in the center, adding a visual appeal and a subtle smoky flavor.
• Creamy and Elastic Texture: The cheese has a soft, elastic texture that becomes even more spreadable when warmed to room temperature, perfect for a variety of dishes.
• Rich and Mild Flavor: Offers a mild, slightly tangy flavor with a hint of smokiness, making it a versatile addition to any cheese board or recipe.
• High-Quality Ingredients: Made from premium cow's milk, ensuring a pure and authentic cheese experience without unnecessary additives.
• Traditional Craftsmanship: Produced using traditional methods, including the addition of ash, which protects the cheese and enhances its unique characteristics.
• Versatile Culinary Use: Ideal for slicing, melting, or enjoying on its own, Morbier cheese can elevate a wide range of culinary creations.

Complementary Products

Suggested Recipe

Morbier Cheese and Fruit Platter

Ingredients:

• 200g Morbier cheese, sliced
• 100g dried apricots
• 1 cup fresh strawberries, sliced
• 1 glass of white wine (optional)

Instructions:

• Prepare the Cheese: Slice the Morbier cheese into thin wedges or slices and arrange them on a serving platter.
• Add the Fruits: Place the dried apricots and sliced strawberries around the cheese on the platter.
• Optional Wine Pairing: Serve with a glass of chilled white wine to complement the flavors of the cheese and fruits.
• Serve: Present the platter as an appetizer or dessert, allowing guests to enjoy the combination of creamy cheese and sweet fruits.