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Cheese - Stilton
Product Description
Our Cheese - Stilton is a rich, creamy blue cheese with a tangy flavor and crumbly texture. Perfectly aged, it offers a distinctive taste that cheese lovers will appreciate. Each individual Stilton is individually graded and hand-selected by their Master Cheesemakers to ensure the finest quality.
Key Features
- Distinctive flavor: Crumbly and creamy with a bold and expressive flavor, featuring telltale blue veins radiating from the center.
- Locally Sourced: Made from raw sheep milk sourced from local farmers, ensuring low food miles and supporting local agriculture.
- Traditional Craftsmanship: Produced using traditional methods, ensuring an authentic and high-quality product.
Complementary Products
- Pastas, risottos, and desserts all benefit from the addition of Stilton. Salads fare especially well when mixed with light crumbles. Honey, walnuts, and sliced apples complement the nuances of the cheese perfectly on a cheese board.
Suggested Recipe
Stilton Cheese Salad
Ingredients:
- 200g Stilton cheese
- 100g mixed salad greens
- 1 apple, thinly sliced
- 50g walnuts, chopped
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- Place the mixed salad greens in a large bowl.
- Add the thinly sliced apple and chopped walnuts to the salad greens.
- Crumble the Stilton cheese over the salad.
- In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Stilton Cheese Salad.
Our mission is to inspire healthy, happy living in our communities. Our Little Farms branded products are delivered to you together with our handpicked, trusted suppliers. This guarantees that each product is responsibly produced; made with all-natural ingredients. We make it easy for you to make healthy choices for you and your family. Trust us that we are your best choice for all-natural, healthy and delicious food.
Pasteurized cow's milk, Salt, Rennet, Penicillium roqueforti (blue mold
Nutrient | Per 100g |
Energy | 410 Kcal |
Fat | 35g |
- Saturated | 23g |
Carbohydrates | 0.1g |
- Sugars | |
Protein | 24g |
Sodium | 830mg |
Vitamin A | 375mcg |
Calcium | 357mg |
Gluten Free, Vegetarian, Fresh
Store in a refrigerated environment to maintain freshness. Once opened, ensure the cheese is wrapped tightly to prevent exposure to air and moisture, which can affect its quality and flavor.