Sausage - Pork Chipolata

Product Description

Experience the delightful taste of our Pork Chipolata Sausages, crafted from high-quality free-range pork and seasoned with a blend of ground black pepper, white pepper, mixed herbs, paprika, nutmeg, and dried sage. These sausages offer a savory and aromatic flavor that enhances any meal, from breakfast to dinner. Packaged securely to maintain freshness, they are easy to store and use. Little Farms is committed to providing products made from natural ingredients and ethical sourcing practices, ensuring you enjoy a premium and sustainable product every time.

Key Features

• High-Quality Ingredients: Made from free-range pork, ensuring a natural and pure taste without unnecessary additives.
• Rich Flavor: Seasoned with a blend of ground black pepper, white pepper, mixed herbs, paprika, nutmeg, and dried sage for a savory and aromatic experience.
• Convenient Packaging: Secure and hygienic packaging that maintains the product's freshness and quality, making it easy to store and use.
• Versatile Usage: Perfect for a variety of dishes, from breakfast to dinner, adding a delicious touch to any meal.
• Ethical Sourcing: Made from free-range pork, ensuring ethical and sustainable farming practices.
• Trusted Brand: Little Farms is renowned for its commitment to quality and natural ingredients, providing assurance of a premium product.

Complementary Products

Suggested Recipe

Pork Chipolata Sausage Breakfast Skillet

Ingredients:

• 4 Pork Chipolata Sausages
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Sausages: Cook the Pork Chipolata Sausages in a skillet over medium heat until browned and cooked through. Remove from skillet and set aside.
2. Sauté Vegetables: In the same skillet, add olive oil and sauté the chopped onion and bell pepper until softened. Add minced garlic and cook for another minute.
3. Combine Ingredients: Slice the cooked sausages and add them back to the skillet with the sautéed vegetables. Stir to combine.
4. Cook the Eggs: Make four small wells in the sausage and vegetable mixture. Crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking.
5. Season: Season with salt and pepper to taste.
6. Garnish and Serve: Garnish with fresh chopped parsley and serve hot. Enjoy your delicious Pork Chipolata Sausage Breakfast Skillet!