Celery

Product Description

Elevate your meals with our Fresh Celery Stalks. These crisp and flavorful stalks are perfect for adding a refreshing crunch to your salads, soups, and snacks. Grown in Australia, our celery is carefully selected to ensure premium quality and taste. Whether you're looking to enhance your dishes or enjoy a healthy snack, our Fresh Celery Stalks are a versatile and nutritious choice for your kitchen.

Key Features

• Crisp and Flavorful: Our Fresh Celery Stalks offer a satisfying crunch and a refreshing taste, making them a perfect addition to any dish.
• Nutrient-Rich: Packed with essential vitamins and minerals, including Vitamin K and potassium, our celery supports a healthy diet.
• Low-Calorie Snack: With only 16 calories per 100 grams, our celery stalks are a guilt-free snack option for those looking to maintain a healthy lifestyle.
• Environmentally Friendly: By choosing our celery, you are supporting sustainable farming practices that prioritize environmental health.

Complementary Products

• Soups and Stews: Celery is a staple ingredient in many soups and stews, adding flavor and texture.
• Salads: Fresh celery stalks can be chopped and added to salads for a crisp texture.
• Snacks: Celery sticks can be paired with dips like hummus or peanut butter for a healthy snack.
• Cooking Base: Celery, along with onions and carrots, forms the base of mirepoix, which is used in many French dishes to add depth of flavor.

Suggested Recipe

Celery Salad with Lemon Dressing

Ingredients:

• 4 cups of fresh celery, chopped
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped parsley

Instructions:

1. Wash and chop the celery into bite-sized pieces.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
3. In a large bowl, combine the chopped celery and parsley.
4. Pour the lemon dressing over the celery and parsley mixture.
5. Toss the salad until the celery is evenly coated with the dressing.
6. Serve immediately or refrigerate for up to 2 hours before serving for a chilled salad.