Organic Chicken Liver

Product Description

Experience the rich and natural taste of our Organic Chicken Liver. Raised without antibiotics and certified humane, this slow-grown French breed chicken liver is delivered fresh daily. Perfect for creating delicious and nutritious meals, it offers a premium quality that you can trust. Enjoy the wholesome goodness of all-natural ingredients with every bite.

Key Features

• Premium Quality: Our Organic Chicken Liver is sourced from slow-grown French breed chickens, ensuring superior taste and texture.
• Antibiotic-Free: Raised without antibiotics, this product guarantees a healthier choice for you and your family.
• Certified Humane: Certified by HFAC, our chicken liver meets the highest standards of animal welfare.
• Freshness Guaranteed: Delivered fresh daily, you can enjoy the best quality and flavor in every pack.
• All-Natural Ingredients: Made with organic chicken livers, free from artificial additives and preservatives.

Complementary Products

• For a delightful meal, pair our Organic Chicken Liver with our fresh vegetables such as broccoli, cauliflower, and Brussels sprouts.
• These complementary items can be sautéed together to create a nutritious and delicious dish.
• Additionally, consider using the chicken liver to make a rich and flavorful pâté, which can be served with crusty bread or crackers for an elegant appetizer.

Suggested Recipe

Chicken Liver Pâté

Ingredients:

• 300g Organic Chicken Liver
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 100g unsalted butter
• 50ml brandy
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Prepare the Liver: Clean and trim the chicken livers, removing any connective tissue.
2. Sauté Aromatics: In a pan, melt half the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Cook the Liver: Add the chicken livers to the pan and cook until browned on the outside but still slightly pink inside, about 5-7 minutes.
4. Add Brandy: Pour in the brandy and cook for another 2 minutes, allowing the alcohol to evaporate.
5. Blend: Transfer the mixture to a food processor. Add the remaining butter, salt, and pepper. Blend until smooth.
6. Chill and Serve: Pour the pâté into a serving dish, cover, and refrigerate for at least 2 hours before serving. Garnish with fresh herbs if desired. Serve with crackers or toasted bread.