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Organic Crispbread - Classic 3-Seed
Our organic classic, high in fibre from the whole grain: Savoury with cheese or sweet with jam and honey – our all-rounder not only enthuses wholegrain crispbread lovers.
Dr Karg's philosophy is simple: they take selected ingredients and lots of time, and combine them with traditional baking artisanry to produce the authentic quality their customers appreciate so much. Their very own “purity law” obliges them to exclusively use the best natural ingredients, which are then made into delicious crispbreads, snacks and wholegrain delights using their artisanal expertise.
As a traditional, family-owned business, they deliberately act sustainably. They offer appealing working conditions, are aware of their social responsibility, take care to have an environmentally friendly production, and try to promote regionally-produced ingredients as well as the regional aspects of their own products.
Their products are honest, authentic foods, promising a special “cracking good bite”. Whether at the office, in your free time, on the go or at home – the best crunchy creations are made in Franconia.
Organic Wholegrain Crispbread with extra virgin olive oil (4 %).
Ingredients: wholegrain wheat flour* (70g**), sunflower seeds* (11g**), sesame seeds* (10g**), linseeds* (7g**), extra virgin olive oil* (4g**), oat flakes*, sea salt, yeast, barley malt extract*.
*= organic ingredients
(DE-ÖKO-006 EU-/Non-EU Agriculture)
**= for the production of 100g product
Average nutritional values:
per 100 g: | per serving (1 slice=25 g): |
|
Energy
|
1882 kJ/450 kcal | 471 kJ / 113 kcal |
Fat
|
20 g | 5.0 g |
of which saturates
|
2.9 g | 0.7 g |
Carbohydrate |
48 g
|
12 g |
of which sugars | 2.3 g | 0.6 g |
Fibre | 11 g | 2.8 g |
Protein | 14 g | 3.5 g |
Salt | 1.8 g | 0.45 g |
NO ADDITIVES
HIGH IN FIBRE
WITH EXTRA VIRGIN OLIVE OIL
RECYCLABLE PACKAGING
VEGAN
100% WHOLEGRAIN FLOUR
WRAPPED OVEN-FRESH
PP MONO-MATERIAL