Fresh New Zealand Hot Smoked Salmon

Product Description

Akaroa Salmon's Fresh New Zealand Hot Smoked Salmon is a premium delicacy, sustainably raised in the pristine ocean waters of New Zealand. This hot smoked salmon is infused with the rich, smoky flavors of beech and manuka woodchips, offering a gourmet experience in every bite. Perfect for adding a touch of luxury to your meals, this salmon can be enjoyed on its own, in salads, or as a delectable addition to your favorite dishes. Experience the exquisite taste and quality that Akaroa Salmon is renowned for.

Key Features

• Sustainably Raised: Akaroa Salmon is committed to sustainable farming practices, ensuring that their salmon is raised in the pure, unpolluted waters of New Zealand, promoting environmental health.
• Rich Smoky Flavor: Infused with beech and manuka woodchips, this hot smoked salmon offers a unique and rich smoky flavor that enhances any dish.
• Versatile Ingredient: Perfect for a variety of dishes, from salads to gourmet recipes, this salmon adds a touch of luxury and sophistication to your meals.
• Award-Winning Taste: Recognized for its exceptional taste and quality, Akaroa Salmon has received accolades such as the 2021 Good Producer Awards Life Gold.

Complementary Products

• For a delightful meal, pair the Fresh New Zealand Hot Smoked Salmon with a fresh salad of spinach leaves, orange slices, and fennel. The citrus and herb flavors complement the smoky taste of the salmon, enhancing the overall dining experience.
• Additionally, a glass of chilled white wine or a light, refreshing water with a hint of lemon can elevate the meal further.

Suggested Recipe

Hot Smoked Salmon Salad

Ingredients:

• 180g Hot Smoked Salmon
• 2 cups mixed greens
• 1 orange, sliced
• 1/4 cup fennel, thinly sliced
• 1/4 cup fresh herbs (dill, parsley)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine mixed greens, fennel, and fresh herbs.
2. Flake the hot smoked salmon into bite-sized pieces and add to the salad.
3. Arrange the orange slices on top of the salad.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately, garnished with additional herbs if desired.

About The Brand

Akaroa Salmon offers exquisite tasting King Salmon, farmed in the cold, clear waters of Akaroa Harbour in Canterbury, New Zealand. A family operation established over three decades ago, their approach to hand-rearing salmon prioritizes the health and welfare of the salmon and the long-term protection of the environment.