Nitrate Free Pork - Smoked Back Bacon

Product Description

Our Nitrate Free Pork - Smoked Back Bacon is responsibly produced, made with all-natural ingredients, and with no chemical additives. This guarantees that the product is healthy, delicious, and a trustworthy choice for you and your family. Little Farms' mission is to inspire healthy, happy living in our communities. Our branded products, together with handpicked, trusted suppliers, ensure each product is responsibly produced; made with all-natural ingredients, and with no chemical additives, making it easy for customers to make healthy choices.

Key Features

• Nitrate-Free: Made without nitrates, this bacon provides a healthier alternative without compromising on flavor.
• All-Natural Ingredients: Responsibly produced with all-natural ingredients, ensuring a wholesome and delicious experience with every bite.
• No Chemical Additives: Free from chemical additives, this bacon guarantees a trustworthy and healthy choice for you and your family.
• Natural Wood Smoked: Infused with the rich aroma of natural wood smoke, adding an extra layer of depth to its flavor profile.

Suggested Use - Pan-Frying Instructions:

• Heat a skillet over medium heat. Arrange the bacon slices in the skillet without overcrowding.
• Cook slowly, letting the bacon render its fat. Flip occasionally until both sides are crispy, approximately 3-4 minutes per side.
• Drain on paper towels to remove excess grease.

Serving Suggestions:

• For Breakfast: Add to omelets, or serve with pancakes for a classic breakfast.
• In Salads: Crumble over spinach and avocado salad for a smoky crunch.
• As a Gourmet Touch: Wrap around chicken breasts or scallops before cooking to infuse smoky flavor.