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Cheese - Tomme De Brebis
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Tomme de brebis is a complex and unpredictable class of cheeses with a delicate milk and buttery aroma. It has a smooth, delicately melting consistency with the distinctive sheep's milk spice with a tastes of fresh butter and cream. The texture is semi-soft or soft and pliable. This delicious sheep's milk is a traditional farmstead cheese from world renowned Roquefort producer, Papillon, has an ivory-colored paste with an orange to dark brown rind.
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