Cheese - Tomme De Brebis

Product Description

Tomme de Brebis is a delightful cheese that brings the rich traditions of French cheesemaking to your table. This semi-soft cheese, crafted from sheep's milk, offers a delicate milk and buttery aroma that melts in your mouth. Its smooth, pliable texture and distinctive sheep's milk spice make it a versatile addition to any cheese board or culinary creation. With an ivory-colored paste and an orange to dark brown rind, this cheese not only tastes exquisite but also adds a touch of elegance to your presentation. Perfect for pairing with fresh fruits, crusty bread, or a glass of fine wine, Tomme de Brebis is a must-have for cheese lovers.

Key Features

• Rich Flavor Profile: Tomme de Brebis offers a delicate milk and buttery aroma with a distinctive sheep's milk spice, providing a unique and enjoyable taste experience.
• Smooth Texture: The cheese has a smooth, semi-soft texture that melts in your mouth, making it perfect for spreading or enjoying on its own.
• Elegant Appearance: With its ivory-colored paste and orange to dark brown rind, Tomme de Brebis not only tastes great but also looks beautiful on any cheese platter.
• Perfect Pairings: Enjoy this cheese with a variety of accompaniments, including fresh fruits, crusty bread, and fine wines, to enhance its rich flavors.

Complementary Products

• Incorporate Tomme De Brebis into charcuterie platters and cheese boards, alongside cured meats, olives, and crusty bread. Its unique flavor profile adds depth and complexity to the spread.
• Pair Tomme De Brebis with fresh or dried fruits, such as grapes, apples, or figs, to balance its creaminess with a touch of natural sweetness.
• Match the rich flavors of Tomme De Brebis with medium-bodied red wines like Merlot or Syrah, or explore the possibilities of pairing with dry white wines like Sauvignon Blanc or Chardonnay.

Suggested Recipe

Tomme De Brebis Cheese Platter

Ingredients:

• 230g Tomme De Brebis cheese
• 100g cured meats (e.g., prosciutto, salami)
• 1 cup mixed olives
• 1 baguette, sliced
• 1 apple, sliced
• 1 bunch of grapes
• 1/2 cup dried figs
• 1/4 cup honey

Instructions:

1. Slice the Tomme De Brebis cheese into thin wedges.
2. Place the cured meats on a large serving board.
3. Scatter the mixed olives around the board.
4. Arrange the baguette slices around the edges of the board.
5. Place the apple slices, grapes, and dried figs on the board.
6. Drizzle honey over the cheese and fruits for added sweetness.

Enjoy your Tomme De Brebis cheese platter with a glass of medium-bodied red wine or a dry white wine.