Cheese - Tomme De Savoie

Product Description

Experience the authentic taste of the Savoie region with our Tomme de Savoie cheese. This semi-soft cheese, made from raw cow's milk, boasts an earthy, mellow, and slightly tangy flavor that is perfect for casual snacking or adding to your favorite dishes. The rustic appearance, with its hard, brownish rind and pale yellow interior, adds a touch of traditional charm to any cheese board. At Little Farms, we take pride in offering high-quality products, and our Tomme de Savoie is no exception. Enjoy this delicious cheese, whether you're scaling an Alp or simply relaxing at home.

Key Features

• Traditional Craftsmanship: Tomme de Savoie is made using traditional methods, preserving the authentic taste and quality of the cheese.
• Rich and Earthy Flavor: Enjoy the earthy, mellow, and slightly tangy taste that makes this cheese a favorite among cheese lovers.
• Versatile Usage: Perfect for casual snacking, adding to cheese boards, or incorporating into various recipes for an extra burst of flavor.
• High-Quality Ingredients: Made from raw cow's milk, ensuring a natural and wholesome product without unnecessary additives.
• Rustic Appearance: The cheese features a hard, brownish rind and a pale yellow interior, adding a rustic charm to your cheese platter.
• Trusted Brand: Little Farms is known for its commitment to quality and carefully sourced products, ensuring you get the best cheese experience.

Complementary Products

Suggested Recipe

Tomme de Savoie Cheese Platter

Ingredients:

• 200g Tomme de Savoie cheese, sliced
• 100g assorted crackers
• 50g dried fruits (apricots, figs, or raisins)
• 50g mixed nuts (almonds, walnuts, or pecans)
• 1 small bunch of grapes
• 1-2 tablespoons honey

Instructions:

• Prepare the Cheese: Slice the Tomme de Savoie cheese into thin pieces and arrange them on a wooden cutting board or cheese platter.
• Add Crackers: Place assorted crackers around the cheese slices, ensuring a variety of textures and flavors.
• Include Dried Fruits: Scatter dried fruits such as apricots, figs, or raisins around the cheese and crackers for a sweet contrast.
• Add Nuts: Sprinkle mixed nuts like almonds, walnuts, or pecans on the platter for added crunch and richness.
• Garnish with Grapes: Add a small bunch of grapes to the platter for a fresh and juicy element.
• Drizzle with Honey: Finish by drizzling honey over the cheese and nuts for a touch of sweetness.
• Serve: Present the cheese platter to your guests and enjoy the delightful combination of flavors and textures.