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Tomatoes - Peeled
They are a classic of our tradition.
After a careful selection, only the best Italian tomatoes meet La casereccia canning experience.
The peeling process of the single tomato is advanced, but executed in a simple way, to preserve the freshness, goodness, and nutritional values on the final product.
Peeled tomatoes are the ideal ingredient to prepare several Italian recipes, for example the classical Neapolitan pizza.
La Casareccia is a food preservation company established in 1960. Since then, it has continued to bring to the table the excellence of tomatoes, legumes and vegetables, selected and packed with the maximum care.