Coconut Oats Porridge Pudding Recipe

A quick, yet filling and delicious, breakfast fuel!

Coconut Oats Porridge Pudding


65gm Oats Porridge
250gm Oat Milk
1 Mango
10gm Vanilla Coconut Ice-cream

  1. In a saucepan, bring a cup of oat milk to medium heat.

  2. Add 2 portions of the porridge into the pot, using a large spoon, stir for 2 minutes.

  3. Turn off the heat once the mixture is well combined, leave it to cool.

  4. Slice up the mango into bite-sized cubes and place them over the porridge that has cooled down.

  5. Top off the dish with a scoop of ice-cream and serve!