65gm Oats Porridge
250gm Oat Milk
10gm Vanilla Coconut Ice-cream
In a saucepan, bring a cup of oat milk to medium heat.
Add 2 portions of the porridge into the pot, using a large spoon, stir for 2 minutes.
Turn off the heat once the mixture is well combined, leave it to cool.
Slice up the mango into bite-sized cubes and place them over the porridge that has cooled down.
Top off the dish with a scoop of ice-cream and serve!
Coconut Oats Porridge Pudding Recipe