Coconut Oats Porridge Pudding Recipe
A quick, yet filling and delicious, breakfast fuel!
Ingredients
65gm Oats Porridge
250gm Oat Milk
1 Mango
10gm Vanilla Coconut Ice-cream
Directions
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In a saucepan, bring a cup of oat milk to medium heat.
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Add 2 portions of the porridge into the pot, using a large spoon, stir for 2 minutes.
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Turn off the heat once the mixture is well combined, leave it to cool.
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Slice up the mango into bite-sized cubes and place them over the porridge that has cooled down.
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Top off the dish with a scoop of ice-cream and serve!
