Crispy Pomegranate Pistachio Italian Crostini Recipe
Great tea snacks to enjoy!
Photo, recipe and video brought to you by Farmz.
Ingredients
1 Sourdough Baguette or any Baguette
0.5 cup Pomegranate Seeds
1 cup Baked Pistachio Nuts (chopped)
1 square Organic Dark Dairy Free Chocolate
0.5 cup Vegan Mayonnaise
2 tablespoons Raw Honey
2 stalks Chives
Directions
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Slice the baguette into small rounds and brush with some olive oil.
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Toast in a pre-heated oven (220°c) for 8 - 10 minutes till well toasted.
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Remove baguette toasts from the oven and allow them to cool to room temperature.
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Spread each toast with some vegan mayonnaise.
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Topped with a balance of pistachio nuts and pomegranate seeds.
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Drizzle some raw honey over.
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Topped with some shavings of dark chocolate.
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Decorate with some chive slices or your choice of microgreens and condiments.
Watch the recipe video online to prepare a variety of dishes for this Christmas season: Crispy Pomegranate Pistachio Italian Crostini Recipe!
